Turkey bacon: Nutritional value, benefits, risks, and more
While lower in fat than pork bacon, turkey bacon is a processed meat that contains a significant amount of sodium. Turkey bacon has become a popular alternative to traditional pork bacon, usually seen as a healthier option for individuals seeking to reduce their consumption of red meat or saturated fats. While turkey bacon offers some nutritional advantages over pork bacon, including lower saturated fat and fewer calories, it is still a processed meat with associated health concerns.